Quantcast
Channel: Atelier Christine » chicken
Browsing all 9 articles
Browse latest View live

Big Game Bash Series, Part II of Three: Super Bowl Party Main Dishes

  Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza.  We have you covered, whether you are sticking with traditional fare or refashioning the classics....

View Article



Tomm Gai Kha Onn | Thai Coconut Chicken Soup Recipe

  Tomm Gai Kha Onn is a soup if served on its own or a meal with a side of rice.  A slightly thicker version than Tom Kha Gai, it is traditionally made with bone-in pieces of chicken cooked in a Thai...

View Article

Moghrabiyeh | Lebanese Pearl Couscous with Braised Chicken & Caramelized Onions

  Since a lot of prep work is involved in making this traditional Lebanese recipe, Moghrabiyeh is usually served on Sundays, at large family gatherings and during the holidays.   Moghrabiyeh, also...

View Article

EVERYDAY FOOD | Stir-Fried Hokkien Noodles

  Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.     EVERYDAY FOOD | STIR-FRIED...

View Article

Homemade Chicken Noodle Soup

  the history of Chicken Noodle Soup In colonial times, chickens were raised mainly for their eggs, which were prized for baking.  Older chickens that no longer produced eggs were then used in stews...

View Article


THANKSGIVING RECIPES | Turkey, Ham, Lamb, Pork + Alternative Options

  For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day. { links to recipes...

View Article

Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN...

    GRATIN DE PATES AU POULET, JAMBON, CHAMPIGNONS ET SAUCE BECHAMEL print this recipe   16 oz (about 1 1/2 cups) assorted mushrooms, wiped clean, sliced sunflower oil, as needed 4 tablespoons butter,...

View Article

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

    COQ AU RIESLING | CHICKEN BRAISED IN ALSATIAN RIESLING WINE print this recipe   8 pieces chicken, with skin on, 3-to-3 ½ lbs total salt and black pepper, about 3/4 tsp each 1/4 cup flour 2...

View Article


Chicken + Cilantro Soup | Aguadito de Pollo

  When chicken soup comes to mind we almost always associate it with long rainy days, cold winter nights and sick days in bed.  While this recipe certainly comes in handy in all those situations it is...

View Article

Browsing all 9 articles
Browse latest View live




Latest Images